APPETIZERS
TOSTADA DE PULPO AL PASTOR
Al pastor marinade grilled octopus + pineapple sauce + micro cilantro + onions + habanero salsa
CEVICHE DE CALLO DE HACHA
Marinated scallops + blood orange sauce + fresh avocado + cucumbers + cilantro + red onions + serrano peppers
ENTREES
GRILLED FILET MIGNON 8oz
Ancho pepper-coffee demi glaze + baby potatoes + broccolini
SCALLOPS
Seared scallops + garden vegetables + passion fruit sauce + rice
POLLO RELLENO
Stuffed chicken + fresh pomegranate + three cheese almond sauce + roasted butternut squash
DESSERTS
NAPOLITANO MOUSSE CAKE
Mango and raspberry mousse covered with white chocolate on a chocolate cake, accompanied by hibiscus glaze + berries